QUANTITATIVE CHANGES IN SUGAR CONTENT OF PEACH FRUITS
نویسندگان
چکیده
منابع مشابه
Historical changes in the mineral content of fruits and vegetables
Implies that a balance of the different essential nutrients is necessary for maintaining health. The eight minerals that are usually analysed are Na, K, Ca, Mg, P, Fe, Cu, Zn. A comparison of the mineral content of 20 fruits and 20 vegetables grown in the 1930s and the 1980s (published in the UK Government’s Composition of Foods tables) shows several marked reductions in mineral content. Shows ...
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Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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ژورنال
عنوان ژورنال: Subtropical and ornamental horticulture
سال: 2019
ISSN: 2225-3068
DOI: 10.31360/2225-3068-2019-68-152-156